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Taste of the South Magazine

Schermer News: Our Wetherbee Private Stock Pecans

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+Our Cookbook

In our cookbook we share a collection of sweet and savory pecan recipes.

Click Here for Our Cookbook

+Recent Articles

Schermer at Home: MK Hennigan
Schermer at Home: Anne Byrn, cookbook author
Schermer at Home: Amy Mills of 17th Street Barbecue
For The Love Of Pecans: Brooke Bell
Southern Voices: Peter Dale of Condor Chocolate and The National
For the Love of Pecans: Cynthia Graubart
Behind The Scenes: Caramel Pecan Clusters
Community Roots: Andrea Potischman of Simmer + Sauce
Peter Dale's Dark Chocolate Bark with Pecans, Blueberries and Cocoa Nibs
Community Roots: Mallory Dies of The Crassy Cookie

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red velvet cupcakes
rosemary pecan cocktail mix
schermer news
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Taste of the South Magazine

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Support Phone Number: (800) 841-3403

Support Email: hello@schermerpecans.com

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