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Dessert

Behind The Scenes: Caramel Pecan Clusters

Behind The Scenes: Caramel Pecan Clusters

"There is nothing better than watching pecans cooked to perfection in circa 1940s copper cauldrons."

Using time-tested techniques, our pecans are roasted with just a hint of salt before being candied and cooked to sight in copper cauldrons or enrobed in chocolate or hand-pulled caramel.

Take a look behind the scenes at how our Caramel Pecan Clusters are made. 


For this recipe

Natural Halves
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Natural Halves
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Natural Halves

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The pride of the crop, these golden halves are beautiful on baked goods and delicious...

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Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags
Baker's Box Choose-a-Size 16oz Bags

Baker's Box Choose-a-Size 16oz Bags

$44.00

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This gift set is the perfect present for the baker and holiday recipe maker in...

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Pecan Halves (30 Pound Bulk Case)
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Pecan Halves (30 Pound Bulk Case)

Pecan Halves (30 Pound Bulk Case)

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The pride of the crop, these golden pecan halves are beautiful on baked goods and...

View full product details


 
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
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Schermer at Home: MK Hennigan

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+Recent Articles

  • Schermer at Home: MK Hennigan
  • Schermer at Home: Anne Byrn, cookbook author
  • Schermer at Home: Amy Mills of 17th Street Barbecue
  • For The Love Of Pecans: Brooke Bell
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