What’s nice about these gluten-free biscuits is that they don’t taste gluten-free! They do taste of sweet potatoes and pecans, and when split and filled with shaved ham, they are wonderful to make ahead for tailgating or weekend brunches, or cut smaller to serve at bridal showers and cocktail parties.
Makes 16 large 2 1/2-inch biscuits, or 32 smaller 1 1/2-inch biscuits
Prep: 35 to 40 minutes
Bake: 13 to 18 minutes, for larger biscuits, and 8 to 10 minutes for smaller
1 large sweet potato (about 10 ounces)
1 cup pecan flour
1 cup gluten-free flour
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 tablespoons unsalted butter, cold
1 large egg
3 to 4 tablespoons buttermilk
3 tablespoons unsalted butter, melted
8 ounces shaved or thinly sliced ham
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