1 large log of our favorite goat cheese¼ - ½ cup cranberry sauce¼ - 1/3 cup dried cranberries, chopped½ cup pecans, chopped1 tbsp or more fresh parsley, chopped
Remove goat cheese from wrapper and allow to soften to room temperature. Warm up your favorite cranberry sauce and spread it on a cheese tray or serving platter.
Chop up your nuts and cranberries and mix together along with parsley. Roll your goat cheese in the mixture, pressing gently to coat. Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini and veggies.
Source - http://peasandcrayons.com/2014/11/cranberry-goat-cheese-log-walnuts-pecans-parsley.html
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.