Arugula, Mint & Citrus Salad with Olive-Roasted Pecans
This salad is a light, bright, refreshing treat during the fall and winter months. The recipe makes plenty of olive-roasted pecans–these double as a great cocktail snack during the holidays as well. For extra crunch and flavor, we love to finish this salad with the Olive-Oil Pecan Granola.
Prep Time: 20 minutes
Cook Time: 20 minutes