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Pecan Remoulade

Pecan Remoulade

 

PECAN REMOULADE

1/2 cup toasted pecans

3/4 cup mayonnaise

2 tablespoons Dijon mustard

1/4 cup parsley leaves

2 tablespoons prepared horseradish

1 teaspoon hot sauce

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon cayenne

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

Combine all ingredients in the bowl of a food processor fitted with the metal blade. Process until all ingredients are finely chopped and combined, about 10-15 seconds. Refrigerate until ready to serve.

 


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