A recipe from our Schermer Pecans Community Cookbook.
A fine accompaniment for poultry, fish or meat.
1/2 lb. butter
1/2 tsp. thyme
4 green onions, chopped
1 lb. mushrooms, sliced
2 cloves garlic, minced
2 c. brown or white long grain rice
1/4 tsp. turmeric (optional)
1/8 tsp. freshly ground pepper
1 1/2 c. chopped pecans
5 c. chicken stock
Preheat oven to 400°. Melt butter in large frying pan and saute onions and mushrooms until golden. Add garlic and then rice, stirring frequently, until rice is golden. Mix in seasonings and pecans. Turn into a 3-quart casserole. Pour stock over rice. Cover and bake 1 hour and 20 minutes or until liquid is absorbed.
Serves 8.
$49.00
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The pride of the crop, these golden pecan halves are beautiful on baked goods and...
