Hands down one of our favorite family recipes, our butter pecan sundae was featured in the September 2017 issue of Southern Living.
Putt's Butter Pecan Sundae
Toasted Butter Pecan Ice Cream
3 cups water, divided
1 cup milk
1 cup heavy cream
¾ cup brown sugar
¼ teaspoon salt
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoon vanilla
1 ½ cup pecans, toasted and chopped
Praline Topping:
1 ½ cups brown sugar
2/3 cup corn syrup
¼ cup butter
5 ounces evaporated milk
1 cup pecans, toasted and chopped
¼ teaspoon salt
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