Sweet & Salty Party Mix

INGREDIENTS

2 sticks (8 ounces) unsalted butter
1/4 cup Worcestershire sauce
1 tablespoon low-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 to 1/2 teaspoon cayenne, to taste
1 teaspoon coarse kosher salt
2 cups Corn Chex
2 cups Wheat Chex
2 cups pecan pieces
2 cups Honey Nut Cheerios
1 1/2 cups cheese crackers (Goldfish, Cheez-its)
1 cup pretzel sticks or mini pretzels
1 cup honey roasted sesame stick

INSTRUCTIONS

1. Preheat oven to 325˚F.
2. Melt butter in a small pot. Whisk in Worcestershire, soy, garlic powder, smoked paprika, cayenne, and salt. Remove from heat.
3. In a large bowl, combine all the cereal, pecans, pretzels, and crackers. Add warm butter mixture and stir thoroughly to coat all the pieces.
4. Spread onto two parchment-lined baking sheets. Bake for 20 minutes at 325˚F, then remove pans and stir thoroughly. Lower the temperature to 200˚F and return
pans to the oven until toasted brown and mostly dry, about 30 minutes longer. Remove from oven and let cool completely.
5. Store in an airtight container at room temperature for up to 2 weeks. (If it lasts that long!)

Party Mix in a silver bowl