1 12 oz bag of dark chocolate chips
1 10 oz box of white chocolate
1 cup of chopped pecans
sea salt flakes
Melt the dark and white chocolate in separate bowls. Remove from heat and allow to cool for 10 minutes. Line a large baking tray with parchment paper and pour the dark chocolate onto the tray. Spread it into a rectangle. Drizzle the white chocolate over the dark. Create a pattern by dragging a toothpick through the chocolate. Scatter nuts and fruit over the top and finish with sea salt flakes. Allow to cool before serving. Break into bark or serve whole. Enjoy!