1 12 oz bag of dark chocolate chips

1 10 oz box of white chocolate

1 cup of chopped pecans

dried cranberries

dried apricots

sea salt flakes

Melt the dark and white chocolate in separate bowls. Remove from heat and allow to cool for 10 minutes. Line a large baking tray with parchment paper and pour the dark chocolate onto the tray. Spread it into a rectangle. Drizzle the white chocolate over the dark. Create a pattern by dragging a toothpick through the chocolate. Scatter nuts and fruit over the top and finish with sea salt flakes. Allow to cool before serving. Break into bark or serve whole. Enjoy!


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