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Recipes

Lindsey Bell's Apple Pecan Salad

Lindsey Bell's Apple Pecan Salad

 

Lindsey Bell of The Dinner Darling's  Apple Pecan Salad

Ingredients:

Salad
3 cups fresh spinach
1 Granny Smith apple, sliced thin
5 pieces of bacon, cooked and crumbled
¼ cup crumbled goat cheese
1 cup Schermer pecan pieces 

Vinaigrette
¼ cup olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Pinch of salt

Directions:

  1. In a large bowl, layer spinach, apples, bacon, goat cheese and pecans.
  2. Whisk the vinaigrette ingredients together in a small bowl, and pour over the salad.
  3. Toss and serve cold.

Apple Pecan Salad

 

 


For this recipe

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Pecan Halves (30 Pound Bulk Case)
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Pecan Halves (30 Pound Bulk Case)
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