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Recipes

German Chocolate Pound Cake

German Chocolate Pound Cake

German Chocolate Pound Cake 
recipe courtesy of Bake from Scratch Magazine

Makes 1 (10 cup) Bundt Cake.

For a printable version of this recipe, please CLICK HERE

Ingredients

  • 1 cup (227 grams) unsalted butter, softened
  • 2 cups (400 grams) granulated sugar
  • 4 large eggs (200 grams)
  • 1 cup (240 grams) sour cream
  • 1 teaspoon (4 grams) vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 2 tablespoons (10 grams) unsweetened cocoa powder
  • ½ teaspoon (2.5 grams) baking soda
  • ¼ teaspoon kosher salt
  • 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled
  • Coconut-Pecan Frosting (recipe follows)

Instructions

  1. Preheat oven to 325°F (170°C). Spray a 10-cup Bundt pan with baking spray with flour.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla until smooth.
  3. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Reduce mixer speed to low. Gradually add flour mixture to butter mixture, beating until combined. Beat in melted chocolate until smooth. Spoon batter into prepared pan.
  4. Bake until a wooden pick inserted near center comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Coconut-Pecan Frosting on top of cooled cake.

 Vertical Image of Recipe

Founded in 1946, Schermer Pecans takes pride in its pecans every step of the way. From tree to table, Schermer oversees every step of the process. This ensures consistent quality and freshness throughout the entire pecan-growing and -selling life cycle. Today, Schermer Pecans is one of only a few family-run pecan companies that grows, shells, and distributes its own pecans. You can purchase Schermer Pecans online in a variety of sizes, whether in bulk or by the case. The Baker’s Box offers the perfect supply of pecans for the artisan home baker, including 3 (12-ounce) bags of medium pecan pieces and 3 (12-ounce) bags of fancy pecan halves. Store your pecans in the freezer, and you can enjoy them throughout the year.


For this recipe

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