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Recipes

Cinnamon Roll Cake

Cinnamon Roll Cake

Cinnamon Roll Cake
recipe courtesy of Bake from Scratch Magazine

Makes 6 to 8 servings.

For a printable version of this recipe, please CLICK HERE

Ingredients

  • ½ cup (113 grams) unsalted butter, softened
  • 1½ cups (300 grams) granulated sugar
  • 3 large eggs (150 grams)
  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon (2 grams) ground cinnamon
  • 1 teaspoon (5 grams) baking powder
  • ½ teaspoon (2.5 grams) baking soda
  • ½ teaspoon (1.5 grams) kosher salt
  • ¾ cup (180 grams) whole buttermilk
  • ½ cup (120 grams) sour cream
  • 2 teaspoons (8 grams) vanilla extract
  • Cinnamon-Pecan Streusel (recipe follows)
  • Cream Cheese Glaze (recipe follows)
  • Garnish: chopped pecans

Instructions

  1. Preheat oven to 350°F (180°C). Spray a Nordic Ware Cinnamon Bun Pull-Aparts Pan with baking spray with flour.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
  3. In a medium bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. In a small bowl, whisk together buttermilk and sour cream. Reduce mixer speed to low. Gradually add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Beat in vanilla.
  4. Spoon three-fourths of batter into prepared pan, smoothing top with an offset spatula. Sprinkle with Cinnamon-Pecan Streusel; top with remaining batter. Using a knife, pull blade back and forth through batter to swirl streusel layer. Smooth top with an offset spatula.
  5. Bake until a wooden pick inserted in center comes out clean, about 35 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Drizzle Cream Cheese Glaze onto cake. Garnish with pecans, if desired.

Vertical Image of Cinnamon Roll Bundt Cake

Founded in 1946, Schermer Pecans takes pride in its pecans every step of the way. From tree to table, Schermer oversees every step of the process. This ensures consistent quality and freshness throughout the entire pecan-growing and -selling life cycle. Today, Schermer Pecans is one of only a few family-run pecan companies that grows, shells, and distributes its own pecans. You can purchase Schermer Pecans online in a variety of sizes, whether in bulk or by the case. The Baker’s Box offers the perfect supply of pecans for the artisan home baker, including 3 (12-ounce) bags of medium pecan pieces and 3 (12-ounce) bags of fancy pecan halves. Store your pecans in the freezer, and you can enjoy them throughout the year.

 

 


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