Cheryl Day of Back in the Day Bakery serves up a bourbon pecan pie that truly wows! We were thrilled to chat with Cheryl for our Southern Voices series - you can read more here.
For the recipe for her knockout pie featured in Food & Wine Magazine, click here
$41.00
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The pride of the crop, these golden halves are beautiful on baked goods and delicious...
$41.00
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This gift set is the perfect present for the baker and holiday recipe maker in...
$225.00
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The pride of the crop, these golden pecan halves are beautiful on baked goods and...
