Cheryl Day of Back in the Day Bakery serves up a bourbon pecan pie that truly wows! We were thrilled to chat with Cheryl for our Southern Voices series - you can read more here.
For the recipe for her knockout pie featured in Food & Wine Magazine, click here
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans.
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