Order by 11/18 for THANKSGIVING
photo credit: Heirloomed / Heidi Harris
Praline Ice Cream Topping
This ice cream topping is easy to make and is perfect with any ice cream flavor.
• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup coarsely chopped pecans
• 2 1/4 cups corn flakes
1. Place butter and brown sugar in a heavy bottomed saucepan and bring to a boil for 2 minutes, stirring continuously.
2. Remove from the heat and add in pecans and cornflakes, tossing with a fork to full coat.
3. Serve warm over a scoop of vanilla ice cream. Enjoy!