New! Subscribe & Save Available on Select Bestsellers
Recipes
Dessert

Angie Cook's Pecan Crescents

Angie Cook's Pecan Crescents

Pecan Crescents
From Angie Cook, Hester & Cook, Nashville, TN

1 cup salted butter
¼ cup granulated sugar
2 cups all-purpose flour
½ cup pecans, chopped fine in food processor
1 teaspoon vanilla
Confectioners sugar

  1. Preheat oven to 300 degrees.
  2. In a mixing bowl, cream butter and sugar, then add flour, nuts and vanilla.
  3. Using hands, shape into crescents or other shapes as desired, or use cookie cutter for hearts hearts or simple rounds..
  4. Place cookies on an ungreased cookie sheet and bake for 30-35 minutes.
  5. Remove from oven and place on cooling rack for a short time until warm but not hot.
  6. Roll warm cookies in confectioners sugar, place in airtight container, and sift sugar over each layer to prevent sticking.

 Pecan Crescents Vertical Image

 


For this recipe

Natural Halves
Quick Shop
Natural Halves
from $44.00

| /

Baker's Box Choose-a-Size 16oz Bags
Quick Shop
Baker's Box Choose-a-Size 16oz Bags
from $44.00

| /

Pecan Halves (30 Pound Bulk Case)
Quick Shop
Pecan Halves (30 Pound Bulk Case)
Coming Soon. Call for Pre-Order

| /

Also in Recipes

MK Hennigan's Southern Pecan Caramel Cake
Dessert Desserts
MK Hennigan's Southern Pecan Caramel Cake

Pecan Pimento Cheese
Lunch
Pecan Pimento Cheese

Pecan Butter Blondies
Dessert Desserts
Pecan Butter Blondies