1 c. grated Swiss cheese 1/4 c. chopped onion1 Tbsp. flour1/2 c. chopped Schermer pecans1 (9-inch) pie shell, baked and cooled2 eggs beaten1 c. milk1/2 tsp. brown mustard1 c. filling ( meat or vegetables of your choice)
This basic quiche recipe can be combined with meat or vegetables. Use chicken, crab meat, ham, sausage, spinach, broccoli or mushrooms. Simply mix about 1 cup of the ingredient you choose with cheese, onion, flour and 1/4 cup of pecans. Sprinkle into crust. Mix eggs, milk and mustard. Pour mixture in pie shell. Top with remaining pecans and bake at 325 degrees for 50 minutes. Serves 6.
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.