Cheese Pecan Quiche

1 c. grated Swiss cheese
1/4 c. chopped onion
1 Tbsp. flour
1/2 c. chopped Schermer pecans
1 (9-inch) pie shell, baked and cooled
2 eggs beaten
1 c. milk
1/2 tsp. brown mustard
1 c. filling ( meat or vegetables of your choice)

This basic quiche recipe can be combined with meat or vegetables. Use chicken, crab meat, ham, sausage, spinach, broccoli or mushrooms. Simply mix about 1 cup of the ingredient you choose with cheese, onion, flour and 1/4 cup of pecans. Sprinkle into crust. Mix eggs, milk and mustard. Pour mixture in pie shell. Top with remaining pecans and bake at 325 degrees for 50 minutes. Serves 6.