1 (2 1/2 lb.) fully ripened Brie 2/3 c. coarsely chopped pecans 2 to 3 Tbsp. brown sugar
Remove rind from top of cheese, cutting to within 1/4- inch of outside edges. Place cheese on an ungreased baking sheet and arrange pecans over top. Sprinkle with sugar. Broil 8 inches from heat 3 to 5 minutes or until sugar and cheese are bubbly. Serve with crackers.
Pecan Growers of America
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.