Schermer's Rosemary Pecan Cocktail Mix

A super simple fall staple for entertaining or just good ol' snacking.  The aromatics will have your family flocking to the kitchen.  These pecans also make an perfect hostess gift.

2 Tbsp. butter, softened

1 1/2 tsp. crumbled fresh rosemary

1 1/2 tsp. kosher salt

1/4 to 1/2 tsp. of cayenne

2 cups of Schermer Pecan halves

Mix together the butter, rosemary, salt, cayenne and pecan halves.  Pour into a shallow pan, spreading nuts in a single layer.  Roast until richly browned in a moderate 350 degree oven, keeping a eye on them and shaking occasionally.  It takes about 15 minutes.  Serve hot or reheat in the oven.

Credit: Schermer Pecans Treasured Recipes: From Our Customers