2 Tbsp. butter, softened
1 1/2 tsp. crumbled fresh rosemary
1 1/2 tsp. kosher salt
1/4 to 1/2 tsp. of cayenne
2 cups of Schermer Pecan halves
Mix together the butter, rosemary, salt, cayenne and pecan halves. Pour into a shallow pan, spreading nuts in a single layer. Roast until richly browned in a moderate 350 degree oven, keeping a eye on them and shaking occasionally. It takes about 15 minutes. Serve hot or reheat in the oven.
Credit: Schermer Pecans Treasured Recipes: From Our Customers
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.
