Rosemary Pecan Cocktail Mix

Rosemary Pecan Cocktail Mix

2 Tbsp. butter, softened
1 1/2 tsp. crumbled fresh rosemary
1 1/2 tsp. kosher salt
1/4 to 1/2 tsp. of cayenne
2 cups of Schermer Pecan halves

Mix together the butter, rosemary, salt, cayenne and pecan halves.  Pour into a shallow pan, spreading nuts in a single layer.  Roast until richly browned in a moderate 350 degree oven, keeping a eye on them and shaking occasionally.  It takes about 15 minutes.  Serve hot or reheat in the oven.

Credit: Schermer Pecans Treasured Recipes: From Our Customers





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