We had the honor of showing the talented team at Southern Living through our orchards at the peak of harvest. The light was magical and as you'll see photographer Robbie Caponetto captured it perfectly.
We hope that you enjoy reading a little about us in the September 2017 issue and enjoying all of those delicious pecan recipes in the story - including my Butter Pecan Sundae recipe.
You can find the story here. As well as some beautiful aerial footage of our orchards here.
Image Credit: Southern Living, September 2017 issue, photographer Robbie Caponetto
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