Journal
community recipes Desserts Recipes

Community Recipes: Lavin Labels Boozy Pecan Pie Milkshake

Community Recipes: Lavin Labels Boozy Pecan Pie Milkshake

Are you looking for a little something frosty to beat the summer heat?  Check out Lavin Label, one of our favorite websites for inventive ways to use Schermer Pecans. 

Blogger Monica Lavin created a boozy pecan pie milkshake - a decadent perfect for the weekend treat.

Ingredients

  • 1 large slice pecan pie
  • 4 scoops vanilla ice cream
  • 1/4 cup milk
  • 1 shot bourbon, optional
  • Whipped cream
  • Schermers Pecans, roughly chopped

Instructions

  1. Place all of the ingredients for the milkshake into your blender. Blend on high until thick and creamy.
  2. Transfer to a glass. Garish with whipped cream and top with pecans. Enjoy this rich southern treat!

 


For this recipe

Natural Halves
Quick Shop
Natural Halves
from $41.00

| /

Baker's Box Choose-a-Size 16oz Bags
Quick Shop
Baker's Box Choose-a-Size 16oz Bags
from $41.00

| /

Pecan Halves (30 Pound Bulk Case)
Quick Shop
Pecan Halves (30 Pound Bulk Case)
$263.70

| /

Also in Journal

Southern Voices: Angie Cook of Hester & Cook
Southern Voices: Angie Cook of Hester & Cook

For The Love of Pecans: Chef & Author Virginia Willis
For The Love of Pecans: Chef & Author Virginia Willis

For the Love of Pecans: Cynthia Graubart
For the Love of Pecans: Cynthia Graubart

Keep In Touch

We'll send recipes, coupons and special alerts no more than twice a month.