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2 cups cooked and pulled turkey breast (could replace with chicken)

½ cup diced celery

1 cup diced sweet apple

¼ cup dried cranberries

¼ cup chopped roasted pecans

¾ cup reduced fat mayonnaise

1-2 tsp apple cider vinegar

½ tsp granulated sugar

S&P to taste

In a large bowl, combine the reduced fat mayonnaise, vinegar and sugar. Season with salt and pepper. All all the other ingredients and stir to coat. Allow flavors to blend in the refrigerator for about 30 minutes before serving. Serve on greens or in a sandwich. Enjoy!

Source - http://www.reneeskitchenadventures.com/2015/11/turkey-apple-cranberry-pecan-salad.html