1 cup steel cut oats
3 ¾ cup water
1 12 oz can evaporated skim milk
¼ cup brown sugar
½ tsp maple syrup
Grease slow cooker for easy cleanup. In the slow cooker, stir together oats, water, milk, brown sugar, and maple syrup. Cover and cook on low for 6-8 hours. To serve, top with additional brown sugar, maple syrup and chopped pecans.