1 cup steel cut oats3 ¾ cup water1 12 oz can evaporated skim milk¼ cup brown sugar½ tsp maple syrupTopping -
Brown sugarMaple syrupChopped pecans
Grease slow cooker for easy cleanup. In the slow cooker, stir together oats, water, milk, brown sugar, and maple syrup. Cover and cook on low for 6-8 hours. To serve, top with additional brown sugar, maple syrup and chopped pecans.
Source - http://www.ihearteating.com/slow-cooker-overnight-pecan-pie-oatmeal-recipe/#_a5y_p=4548327
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.