1 cup steel cut oats
3 ¾ cup water
1 12 oz can evaporated skim milk
¼ cup brown sugar
½ tsp maple syrup
Topping -
Brown sugar
Maple syrup
Chopped pecans
Grease slow cooker for easy cleanup. In the slow cooker, stir together oats, water, milk, brown sugar, and maple syrup. Cover and cook on low for 6-8 hours. To serve, top with additional brown sugar, maple syrup and chopped pecans.
Source - http://www.ihearteating.com/slow-cooker-overnight-pecan-pie-oatmeal-recipe/#_a5y_p=4548327
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