4 cups of Roasted Pecans (could use Schermer Roasted and Salted to save time)1 12 oz bag of milk chocolate chips1 12 oz bag of semi-sweet chocolate chips1 12 oz bag of dark chocolate chips
Roast pecans in 325 degree oven until fragrant – about 15 minutes.
Layer ingredients in a slow cooker and cook on low for 1 hour. Stir the mixture and cook for another 2 minutes.
Drop spoonfuls onto wax paper. Allow to cool and harden before transferring to an airtight container.
Source - http://www.popsugar.com/food/Crockpot-Chocolate-Nut-Clusters-37951194?crlt.pid=camp.eIlBRnXiwpU1
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.