4 cups of Roasted Pecans (could use Schermer Roasted and Salted to save time)
1 12 oz bag of milk chocolate chips
1 12 oz bag of semi-sweet chocolate chips
1 12 oz bag of dark chocolate chips
Roast pecans in 325 degree oven until fragrant – about 15 minutes.
Layer ingredients in a slow cooker and cook on low for 1 hour. Stir the mixture and cook for another 2 minutes.
Drop spoonfuls onto wax paper. Allow to cool and harden before transferring to an airtight container.
Source - http://www.popsugar.com/food/Crockpot-Chocolate-Nut-Clusters-37951194?crlt.pid=camp.eIlBRnXiwpU1
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