Order Delayed? Harvest is in full-swing and we are cleaning and shelling our Georgia pecans as fast as possible.

Recipes

Orange Pecan Monkey Bread

Orange Pecan Monkey Bread
recipe courtesy of Taste of the South Magazine

Makes 8 to 10 servings

For a printable version of this recipe, please CLICK HERE

Ingredients

Instructions

Preheat oven to 350°. Spray  a 12- to 15-cup Bundt pan with cooking spray.
In a large bowl, stir together sugars, apple pie spice, zest, and salt. Add dough pieces, tossing to coat. Place dough pieces and any remaining sugar mixture in  prepared pan.
In a small saucepan, melt butter over medium heat. Remove from heat; stir in orange juice and corn syrup until combined. Stir in cream and vanilla. Pour over dough.
Bake until browned and bubbly, about 40 minutes. Spray a knife with cooking spray, and run around edges of pan. Place a plate over pan, and immediately invert bread onto plate. Garnish with pecans, if desired. Serve warm.

Notes

*We used Grands! Homestyle Butter Tastin’ Biscuits.

Orange Pecan Monkey Bread