Recipes

Orange Pecan Monkey Bread

Orange Pecan Monkey Bread
recipe courtesy of Taste of the South Magazine

Makes 8 to 10 servings

For a printable version of this recipe, please CLICK HERE

Ingredients

Instructions

Preheat oven to 350°. Spray  a 12- to 15-cup Bundt pan with cooking spray.
In a large bowl, stir together sugars, apple pie spice, zest, and salt. Add dough pieces, tossing to coat. Place dough pieces and any remaining sugar mixture in  prepared pan.
In a small saucepan, melt butter over medium heat. Remove from heat; stir in orange juice and corn syrup until combined. Stir in cream and vanilla. Pour over dough.
Bake until browned and bubbly, about 40 minutes. Spray a knife with cooking spray, and run around edges of pan. Place a plate over pan, and immediately invert bread onto plate. Garnish with pecans, if desired. Serve warm.

Notes

*We used Grands! Homestyle Butter Tastin’ Biscuits.

Orange Pecan Monkey Bread