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Lindsey Bell's Maple Pecan Pork Tenderloin

Lindsey Bell's Maple Pecan Pork Tenderloin

Lindsey Bell of The Dinner Darling's Maple Pecan Pork Tenderloin

Ingredients:

2 pork tenderloins, fat trimmed
1 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
½ cup maple syrup
¼ cup light brown sugar
1 cup Schermer pecan pieces

Directions

  1. Preheat oven to 400 degrees F, and spray a large baking dish with non-stick spray.
  2. Season the pork tenderloins with olive oil, salt and pepper and place in your baking dish; bake for 15 minutes.
  3. Meawhile, in a small saucepan, whisk maple syrup and brown sugar. Once smooth, fold in your pecans.
  4. Remove pork from oven, spoon the pecan glaze on top and place back in the oven for 5-10 minutes, or until internal temperature of the pork reaches 145 degrees F.
  5. Remove and let rest for 5 minutes before slicing.

Maple Pecan Pork Tenderloin


For this recipe

Natural Halves
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Natural Halves
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Baker's Box Choose-a-Size 16oz Bags
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Baker's Box Choose-a-Size 16oz Bags
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Pecan Halves (30 Pound Bulk Case)
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Pecan Halves (30 Pound Bulk Case)
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