Butter Pecan Angel Food Cake

1. Preheat oven to 375°F (190°C).
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites, cream of tartar, flavorings, and vanilla at high speed until frothy. Gradually add granulated sugar, beating until stiff peaks form.
3. In a medium bowl, whisk together confectioners’ sugar, flour, and salt. Stir in pecans. Using a rubber spatula, gently fold flour mixture into egg white mixture in thirds, folding just until combined. Spoon batter into an ungreased 10-cup tube pan.
4. Bake until golden brown, about 35 minutes. Immediately invert pan onto the top of a bottle. Let cool completely. Remove from pan. Drizzle with Browned Butter Glaze just before serving.

1. In a medium bowl, whisk together confectioners’ sugar and salt.
2. In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium brown color and has a nutty aroma, about 8 minutes. Strain butter through a fine-mesh sieve over sugar mixture; whisk until smooth. Use immediately.

This is one of our favorite recipes from Bake From Scratch, found here: https://www.bakefromscratch.com/butter-pecan-angel-food-cake/