Mystery Pecan Pie

Mystery Pecan Pie

1 pkg (8 oz) cream cheese, softened
1/3 cup sugar
1/4 tsp salt
1 tsp vanilla
1 egg
3 eggs
1/4 cup sugar
1 cup corn syrup
1 tsp vanilla
1 1/4 cups chopped Schermer Pecans
1 - 9 in deep dish unbaked-frozen pie crust

Heat oven to 375 degrees F. In small bowl with electic mixer, beat cream cheese, 1/3 cup sugar, the salt, 1tsp vanilla and 1 of the egg on low speed until smooth and well blended; set aside. In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 tsp vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of pie crust. Sprinkle with Schermer Pecans. Gently pour corn syrup mixture over pecans. Bake 35 to 45 minutes or until center is set. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hours. Store in refrigerator.





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