2 cups olive or canola
¾ cup red wine vinegar
3 garlic cloves
dash of honey
1 shallot
salt and pepper
1 cup cranberries (great use for leftover cranberry sauce!)
¼ cup pecans
Combine garlic, shallot, cranberries, pecans, salt and pepper and vinegar in a blender. Slowly add oil until well blended.
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.
