Cranberry Pecan Vinaigrette

Cranberry Pecan Vinaigrette

2 cups olive or canola
¾ cup red wine vinegar
3 garlic cloves
dash of honey
1 shallot
salt and pepper
1 cup cranberries (great use for leftover cranberry sauce!)
¼ cup pecans

Combine garlic, shallot, cranberries, pecans, salt and pepper and vinegar in a blender. Slowly add oil until well blended.





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