2 cups olive or canola
¾ cup red wine vinegar
3 garlic cloves
dash of honey
1 shallot
salt and pepper
1 cup cranberries (great use for leftover cranberry sauce!)
¼ cup pecans
Combine garlic, shallot, cranberries, pecans, salt and pepper and vinegar in a blender. Slowly add oil until well blended.
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The pride of the crop, these golden pecan halves are beautiful on baked goods and...
