1 head cabbage, shredded2 tart apples1 red onion1 cup pecans (chopped)
1 tbsp whole seed mustard1 tsp sugarSriracha to taste½ cup mayonnaiseJuice of 1 limeSalt and Pepper
Combine cabbage, apples, onion and pecans in a large bowl. Mix and set aside.
In a small bowl, stir together mustard seed, sugar, mayonnaise, sriracha and lime juice until blended. Season with salt and pepper. Pour dressing over cabbage and toss to coat.
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.