Pecan Pesto Pasta

Pecan Pesto Pasta

1 garlic clove crushed
salt and pepper
½ cup toasted pecan halves
¼ cup grated parmesan
½ cup olive oil
1 cup mint leaves – loosely packed

In a food processor, roughly chop the mint leaves. Add garlic, salt and pepper until a paste forms. Blend in pecans and incorporate cheese. Slowly add oil and pulse until mixed. Pesto should be somewhat coarse.





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