Chocolate Pecan Pie Cookies


1 prepared pie crust

2 tbsp butter, melted

½ cup pecans, chopped

1/3 cup brown sugar

¼ cup dark corn syrup

2 eggs

1/8 tsp salt

¼ cup semi sweet chocolate chips

Preheat oven to 400 degrees. In a large nonstick pan cook butter, brown sugar, corn syrup, salt, eggs and chocolate chips until slightly thickened. Remove from heat and set aside.

Unroll dough and cut out circles using a 4 inch round cookie cutter.

Gently fold up the edges and spoon about 1 tbsp of pecan mixture onto the pie shell. Bake on parchment lined pan for about 7 minutes or until filling is set.

Remove from oven, allow to cool and enjoy!