1 prepared pie crust
2 tbsp butter, melted
½ cup pecans, chopped
1/3 cup brown sugar
¼ cup dark corn syrup
2 eggs
1/8 tsp salt
¼ cup semi sweet chocolate chips
Preheat oven to 400 degrees. In a large nonstick pan cook butter, brown sugar, corn syrup, salt, eggs and chocolate chips until slightly thickened. Remove from heat and set aside.
Unroll dough and cut out circles using a 4 inch round cookie cutter.
Gently fold up the edges and spoon about 1 tbsp of pecan mixture onto the pie shell. Bake on parchment lined pan for about 7 minutes or until filling is set.
Remove from oven, allow to cool and enjoy!
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