1 prepared pie crust2 tbsp butter, melted½ cup pecans, chopped1/3 cup brown sugar¼ cup dark corn syrup2 eggs1/8 tsp salt¼ cup semi sweet chocolate chips
Preheat oven to 400 degrees. In a large nonstick pan cook butter, brown sugar, corn syrup, salt, eggs and chocolate chips until slightly thickened. Remove from heat and set aside.
Unroll dough and cut out circles using a 4 inch round cookie cutter.
Gently fold up the edges and spoon about 1 tbsp of pecan mixture onto the pie shell. Bake on parchment lined pan for about 7 minutes or until filling is set.
Remove from oven, allow to cool and enjoy!
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.