4 rainbow trout filletsflour2 Tbsp. butter
Lightly flour fillets. In a skillet, melt 2 tablespoons butter. Pan-fry fillets over medium heat for 2 minutes on one side and 1 minute on the other. Remove fish from pan and keep warm.
1/3 c. butter1/3 c. chopped Schermer pecans2 tsp. chopped green onion1 tsp. lemon juice
In a small saucepan, melt 1/3 cup butter and add remaining ingredients. Over low heat, stir until well combined. Ladle pecan butter over fillets. Serves 4.
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.