Georgia Pecan Trout

Georgia Pecan Trout

4 rainbow trout fillets
flour
2 Tbsp. butter

Lightly flour fillets.  In a skillet, melt 2 tablespoons butter.  Pan-fry fillets over medium heat for 2 minutes on one side and 1 minute on the other.  Remove fish from pan and keep warm.

Pecan Butter:

1/3 c. butter
1/3 c. chopped Schermer pecans
2 tsp. chopped green onion
1 tsp. lemon juice

In a small saucepan, melt 1/3 cup butter and add remaining ingredients.  Over low heat, stir until well combined.  Ladle pecan butter over fillets.  Serves 4.





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