1 lb. of fresh squash
1/2 stick of butter
1 tsp. sugar
1 egg
1/2 cup of mayonnaise
1/2 lb. of Schermer's chopped pecans
salt and pepper to taste
1/2 cup of grated cheese (we use a sharp cheddar)
1/2 cup of bread crumbs
1/2 cup of pecan meal
Cook squash until tender. Drain well. Add butter and mash. Mix all other ingredients, except the crumbs and the pecan meal. Put in a buttered casserole. Top with the mixture of crumbs and pecan meal. Dot with butter and bake in a 350 degree oven for 35 to 40 minutes. Serves 8.
Credit: Schermer Pecans Treasured Recipes: From Our Customers
Lee Epting, a true Southern gentleman and possibly one of the South's finest entertainers, passed along Epting Events' recipe for their signature red velvet cupcakes with pecans. We consider ourselves quite lucky to be able to share it with you.
