Squash Casserole with Chopped Pecans

Squash Casserole with Chopped Pecans

1 lb. of fresh squash
1/2 stick of butter
1 tsp. sugar
1 egg
1/2 cup of mayonnaise
1/2 lb. of Schermer's chopped pecans
salt and pepper to taste
1/2 cup of grated cheese (we use a sharp cheddar)
1/2 cup of bread crumbs
1/2 cup of pecan meal

Cook squash until tender.  Drain well.  Add butter and mash.  Mix all other ingredients, except the crumbs and the pecan meal.  Put in a buttered casserole.  Top with the mixture of crumbs and pecan meal.  Dot with butter and bake in a 350 degree oven for 35 to 40 minutes.  Serves 8.

Credit: Schermer Pecans Treasured Recipes: From Our Customers





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