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For the Crust -
1 cup unbleached all-purpose flour1/3 cup packed light brown sugar1/4 cup toasted pecans, chopped coarse1 teaspoon salt1/4 teaspoon baking powder6 tablespoons cold unsalted butter, cut into ½-inch pieces
For the Pecan Filling-1/2 cup packed light brown sugar1/3 cup light corn syrup4 tablespoons unsalted butter (½ stick), melted1 tablespoon bourbon or dark rum2 teaspoons vanilla extract1/2 teaspoon salt1 large egg, lightly beaten2 cups toasted pecans, chopped coarse
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