Lindsey Bell of The Dinner Darling's Cinnamon Sugar Pecans
Ingredients:
1 egg white
1 lb pecan halves
1 cup white sugar
2 tbsp ground cinnamon
1 pinch of salt
Directions:
Preheat your oven to 250 degrees F, and spray a large baking sheet with nonstick spray. In a large mixing bowl, whisk egg white with 1 tablespoon of water until frothy. Add 1 lb pecan halves to the bowl, carefully mixing to coat with egg mixture. In a separate bowl, whisk 1 cup white sugar with 2 tablespoons ground cinnamon, and a pinch of salt. Add the sugar mixture to the pecans and stir well to coat. Pour the pecans onto your baking sheet, and bake the for one hour, stirring once every 20 minutes. Remove, and let cool before serving.
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