1 ( 3 oz.) pkg. red raspberry flavored gelatin
2 c. boiling water
2 envelopes unflavored gelatin
1/2 c. cold water
1 c. sugar
1 c. half and half
1 ( 8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. chopped pecans
1 c. boiling water
1 ( 3 oz.) pkg. black raspberry flavored gelatin
1 (15 oz.) can blueberries (undrained)
Dissolve red raspberry gelatin in 2 cups boiling water. Pour into a 9 inch square pan. Chill until firm.
Soften unflavored gelatin in cold water. Combine sugar and half and half in a saucepan. Heat but do not boil. Add softened gelatin, stirring until dissvoled. Remvoe from heat. Add cream cheese and vanilla, beating until smooth. Stir in pecans. Pour over red raspberry layer. Chill until firm.
Dissolve black raspberry gelatin in 1 cup boiling water. Stir in blueberries. Allow to cool. Pour over cream cheese layer and chill until firm. Cut into squares and serve. Yields 9 servings.