2 pkg. frozen broccoli

1 can cream of mushroom soup

1 c. mayonnaise 

3/4 c. chopped pecans 

2 eggs, well beaten 

1 medium onion, chopped or 1 1/4 Tbsp. dry onion flakes 

1 c. grated sharp cheese 

2 c. buttered bread crumbs

Cook broccoli with salt as shown on package. Then drain and chop. Add soup, mayonnaise and chopped pecans.  Mix well.  Add eggs and onion.  Pour into greased 1 1/2 or 2-quart casserole dish.  Sprinkle with grated cheese and top with buttered break crumbs.  Bake at 350 degrees fo 30 minutes.  May be baked in a microwave oven on High for 15 minutes. Serves 6.

Mrs. H. W. Norman