Fall is here and it's our favorite time of year.  Harvest is a magical time that delivers cool mornings, soft light and more moving parts than a Swiss watch. This year, we've got more than just a fine crop to celebrate! Many thanks to Southern Living and Taste of the South Magazine for featuring our family's pecans and pecan oil in their November issues. 

To celebrate, we're sharing two recipes that are Fall staples for us!  Rosemary Pecans and our Squash Casserole.